Composition:
60% Freshly Prepared: Turkey (40%), Goose (10%), Duck (10%). Parsnips (4%), Carrots (3%), Cranberries (3%), Broccoli, Apples, Minerals. Botanicals and herbs: thyme, goldenrod, nettle, anise, rose hips, marigold petals, cleavers, seaweed, alfalfa, milk thistle, dandelion root, burdock root.
Calories:
92kcal/100g
Analytical constituents:
Crude protein 10%, Crude fat 5.5%, Crude ash 2.5%, Crude fibers 0.5%, Moisture 80%.
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20mg.
Trace elements (per kg):
Zinc (as zinc chelate of glycine hydrate) 25 mg, manganese (as manganese chelate of glycine hydrate) 1.4 mg, copper (as copper (II) chelate of amino acid hydrate) 1 mg, iodine (as calcium iodate) 0.75 mg.
Technological additives (per kg):
Carob gum.